Blueberry Pudding Cake
8 ingredients
1 steps
Ingredients
- 2 c. fresh or frozen blueberries
- 1 tsp. ground cinnamon
- 1 tsp. lemon juice
- 1 c. all-purpose flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/2 c. milk
- 3 Tbsp. butter
Directions
-
1Toss blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking pan. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
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