Seasoned Roast

Name: Seasoned Roast
Ingredients: 1/4 cup all-purpose flour; 2 tablespoon snipped fresh rosemary; 2 teaspoons seasoned salt; 2 teaspoons garlic pepper or seasoned pepper; 2 teaspoons ground mustard; 1 beef ribeye roast (4 to 6 pounds), trimmed and tied

6 ingredients

1 steps

Ingredients

1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Directions

1

In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.