Blueberry Pudding Cakes

Directions

1. 1
   Preheat oven over 400.
2. 2
   Lightly coat 6oz individual baking dishes with non stick cooking spray.
3. 3
   Arrange dishes in a 15x10x1-inch baking dish.
4. 4
   In a medium bowl, whisk eggs, whisk in sugar, vanilla and salt.
5. 5
   Whisk in milk.
6. 6
   Add flour and baking powder.
7. 7
   Whisk until smooth.Put berries into individual dishes.
8. 8
   Pour batter over berries.
9. 9
   Bake-20 minutes.