Blueberry Pudding Loaf

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
3. 3
   Add sugar, sour cream and vanilla.
4. 4
   Mix until fluffy.
5. 5
   Add eggs, one at a time, mixing well after each.
6. 6
   In large mixing bowl, combine flour, baking soda, baking powder and salt.
7. 7
   Add gradually to butter/cream cheese mixture; and blend well.
8. 8
   Add blueberries; stir only to distribute. Batter will be very thick.
9. 9
   Put batter into two greased and floured loaf pans.
10. 10
    Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
11. 11
    Cool in loaf pans for 10 minutes before removing to wire rack to cool.