Blueberry Quick Bread

Name: Blueberry Quick Bread
Ingredients: 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 14 teaspoon baking soda; 12 teaspoon salt; 1 egg, beaten; 1 23 cups milk; 14 cup vegetable oil; 1 teaspoon vanilla; 1 teaspoon lemon peel, grated; 2 cups fresh blueberries; 12 cup pecans, chopped

12 ingredients

6 steps

Ingredients

3 cups flour
1 cup sugar
1 tablespoon baking powder
14 teaspoon baking soda
12 teaspoon salt
1 egg, beaten
1 23 cups milk
14 cup vegetable oil
1 teaspoon vanilla
1 teaspoon lemon peel, grated
2 cups fresh blueberries
12 cup pecans, chopped

Directions

1

Mix dry ingredients (up to and including salt) and set aside.
2

In another bowl, mix the wet ingredients (from the egg to the vanilla).
3

Add wet ingredients to dry and stir just until evenly moistened.
4

Fold in lemon peel, blueberries and pecans.
5

Spoon into greased loaf pan.
6

Bake at 350 degrees for 60-75 minutes or until done (toothpick comes out clean).