Blueberry quick bread

Name: Blueberry quick bread
Ingredients: 2/3 cup butter, softened; 1 1/4 cup sugar; 2 eggs; 4 egg whites; 1 1/2 tsp fresh lemon juice; 3/4 tsp almond extract; 3 cup flour; 3 3/4 tsp baking powder; 1/2 tsp salt; 1 1/2 cup milk; 2 cup fresh or frozen blueberries (not thawed); 1 cup crushed pineapple, well drained; 3/4 cup chopped pecans, optional

13 ingredients

8 steps

Ingredients

2/3 cup butter, softened
1 1/4 cup sugar
2 eggs
4 egg whites
1 1/2 tsp fresh lemon juice
3/4 tsp almond extract
3 cup flour
3 3/4 tsp baking powder
1/2 tsp salt
1 1/2 cup milk
2 cup fresh or frozen blueberries (not thawed)
1 cup crushed pineapple, well drained
3/4 cup chopped pecans, optional

Directions

1

Preheat oven to 350.
2

Spray 2 loaf pans with nonstick cooking spray.
3

Cream butter and sugar.
4

Add eggs, egg whites, lemon juice, and almond extract.
5

Mix together flour, baking powder, and salt.
6

Add to butter mixture, alternating with milk.
7

Fold in blueberries, pineapple, and nuts, if using.
8

Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.