Blueberry Raspberry Coffee Cake

17 ingredients
5 steps

Ingredients

  • FOR THE CAKE:
  • 3 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 cups Butter, Softened
  • 1-1/2 cup Sugar
  • 2 whole Eggs
  • 1 cup Sour Cream
  • 1 cup Blueberries
  • 1 cup Raspberries
  • _____
  • FOR THE TOPPING:
  • 1 cup Sugar
  • 2/3 cups Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Salt
  • 1/2 cups Butter

Directions

  1. 1
    Preheat the oven to 375 degrees. Grease a 9x13 pan.
  2. 2
    Combine the flour, baking powder and salt in a medium bowl. Set aside.
  3. 3
    Cream the butter in a large bowl until light, add the sugar and beat until light and fluffy. Mix the eggs in one at a time. Mix the dry ingredients into the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Combine the berries in a small bowl. Pour half of the batter into the prepared pan, spoon the berries over the batter and top with the remaining batter.
  4. 4
    For the topping, combine the sugar, flour, cinnamon and salt in a medium bowl. Add the butter and cut it into the dry mixture until the mixture is crumbly. Sprinkle the topping over the cake.
  5. 5
    Bake for an hour or until a tester comes out clean.

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