Golden Couscous

Name: Golden Couscous
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow pepper, seeded and diced; 1 medium onion, finely chopped; Kernels from 4 ears of fresh yellow corn; Salt and freshly ground black pepper; 1 1/2 cups chicken stock; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 cup instant couscous

9 ingredients

7 steps

Ingredients

3 tablespoons extra virgin olive oil
1 large yellow pepper, seeded and diced
1 medium onion, finely chopped
Kernels from 4 ears of fresh yellow corn
Salt and freshly ground black pepper
1 1/2 cups chicken stock
2 teaspoons ground turmeric
1 teaspoon ground cumin
1 cup instant couscous

Directions

1

Heat one tablespooon of the oil in a skillet, add the pepper and onion and saute over medium heat until golden.
2

Stir in the corn and cook briefly for a few minutes.
3

Season to taste with salt and pepper and set side.
4

Bring the chicken stock to a boil in a saucepan, stir in the turmeric and cumin and add 2 tablespoons of olive oil.
5

Stir in the couscous, remove from heat, cover and let stand for 5 minutes.
6

Fluff the couscous with a fork and fold in the pepper and corn mixture.
7

Fluff again and serve warm or at room temperature.