Blueberry-Raspberry Sauce

Directions

1. 1
   1. Combine the blueberries, sugar, water and cinnamon stick in a heavy, medium saucepan.
2. 2
   2. Stir over low heat until sugar dissolves. Then, increase heat and bring to a boil.
3. 3
   3. Reduce heat to low and cover. Simmer for 3 minutes.
4. 4
   4. Uncover and cook until the berries are tender and they look saucy. This takes about five minutes.
5. 5
   5. Remove from heat and gently stir in the raspberries.
6. 6
   6. Transfer to a bowl. Chill in the refrigerator until ready to serve. (This can be made two days ahead of time).
7. 7
   7. Serve with vanilla ice cream, pancakes, waffles, french toast or angel food cake!