Blueberry Far Bretons

Directions

1. 1
   Lightly butter the pan (not listed in the ingredients), and lightly sprinkle with flour.
2. 2
   In a bowl, combine the ingredients in the order listed.
3. 3
   Using a whisk, mix lightly without incorporating too much air into the mixture.
4. 4
   Make sure to break up the lumps formed at the bottom of the bowl.
5. 5
   Add the browned butter and mix lightly.
6. 6
   Set aside for about 30 minutes.
7. 7
   Evenly spread the blueberries in the pan from Step 1.
8. 8
   Pour the mixture from Step 3 into the pan.
9. 9
   The mixture should have a smooth texture.
10. 10
    Bake in an oven at 180C for 45-50 minutes.
11. 11
    Remove from the pan and let cool.
12. 12
    Top with powdered sugar, and they're done!
13. 13
    !