Blueberry Refrigerator Cake

6 ingredients
3 steps

Ingredients

  • 3 layers favorite yellow cake mix
  • 1 (8 or 9 oz.) carton frozen whipped topping, thawed
  • 1 (8 oz.) carton commercial sour cream or 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (21 oz.) can blueberry pie filling

Directions

  1. 1
    Mix topping, sour cream or cream cheese, sugar and vanilla. Spread on each cake layer.
  2. 2
    Spoon blueberry pie filling between cake layers and on top layer.
  3. 3
    Place in cake saver and refrigerate until all is served.

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