Blueberry Rhubarb Jam Recipe
4 ingredients
4 steps
Ingredients
- 7 c. rhubarb, thinly sliced
- 1 can blueberry pie mix
- 3 c. sugar
- 1 (3 ounce.) pkg. raspberry Jello
Directions
-
1Mix rhubarb with sugar and let stand 45 min.
-
2Add in blueberry pie mix and cook for 10 min.
-
3Remove from heat and add in Jello.
-
4Put into sterile jelly jars, seal and process in warm water bath 5 min.
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