Blueberry Rhubarb Jam Recipe

4 ingredients
4 steps

Ingredients

  • 7 c. rhubarb, thinly sliced
  • 1 can blueberry pie mix
  • 3 c. sugar
  • 1 (3 ounce.) pkg. raspberry Jello

Directions

  1. 1
    Mix rhubarb with sugar and let stand 45 min.
  2. 2
    Add in blueberry pie mix and cook for 10 min.
  3. 3
    Remove from heat and add in Jello.
  4. 4
    Put into sterile jelly jars, seal and process in warm water bath 5 min.

Products Matching These Ingredients

More Recipes to Try