Easy Hearty Vegetable Beef Stew

8 ingredients
6 steps

Ingredients

  • 1 can carrots
  • 1 can English peas
  • 5 medium potatoes, peeled and cut into medium size cubes
  • 1 can whole corn
  • 1 can green beans
  • 1 medium onion, diced
  • 1 can black-eyed peas
  • 1 pkg. beef stew meat

Directions

  1. 1
    Cook stew meat.
  2. 2
    Boil hard until tender; drain.
  3. 3
    Cut into 1/2-inch cubes.
  4. 4
    In a large cooker combine all the ingredients. Cook until potatoes are tender.
  5. 5
    Add 2 cans of vegetable soup and meat.
  6. 6
    Simmer 20 minutes.

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