Blueberry 'S' Pie

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
3. 3
   Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
4. 4
   Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.