Blueberry Salad

Name: Blueberry Salad
Ingredients: 2 (3 oz.) pkg. blackberry Jell-O; 2 c. boiling water; 1 (15 oz.) can or 1 pt. fresh blueberries, baked in small amount water until tender; 1 (8 1/4 oz.) can crushed pineapple; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1/2 pt. sour cream; 1/2 tsp. vanilla; 1/2 c. pecans

9 ingredients

8 steps

Ingredients

2 (3 oz.) pkg. blackberry Jell-O
2 c. boiling water
1 (15 oz.) can or 1 pt. fresh blueberries, baked in small amount water until tender
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. pecans

Directions

1

Dissolve Jell-O in boiling water.
2

Drain blueberries and pineapple.
3

Measure liquid; add enough water to make 1 cup.
4

Add Jell-O to mix.
5

Stir in blueberries and pineapple.
6

Pour into flat pan or Corning Ware dish.
7

Cover; put in refrigerator until firm. Combine cream cheese, sugar, sour cream and vanilla; spread over congealed salad.
8

Sprinkle with chopped nuts.