Eggs In A Nest
9 ingredients
17 steps
Ingredients
- 6 tablespoons butter, melted
- 2 cloves garlic, minced
- 3 sheets phyllo dough, thawed
- 8 eggs
- 2 tablespoons water
- 4 tablespoons butter
- 1 cup diced ham
- 1 cup grated Cheddar
- Salt and pepper
Directions
-
1Preheat oven to 375 degrees F.
-
2Butter 4 muffin cups.
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3In a small bowl, combine melted butter and garlic.
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4On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares.
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5Cover phyllo with a damp paper towel when not in use because it dries out quickly.
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6Press 1 phyllo square (one sheet thick) into bottom of each muffin cup.
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7(Don't worry if phyllo tears) Brush with butter.
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8Add another layer of phyllo and brush with butter.
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9Repeat a third time.
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10Bake for 10 minutes.
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11Carefully remove phyllo baskets from muffin cups and cool on wire rack.
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12In a medium bowl, beat eggs and add 1 tablespoon water.
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13Melt 2 tablespoons butter in a medium skillet and add eggs.
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14Sprinkle ham over eggs.
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15Scramble eggs to desired doneness.
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16Sprinkle in cheese and stir until melted.
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17Season with salt and pepper and spoon into phyllo baskets.
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