Blueberry Salad

5 ingredients
7 steps

Ingredients

  • 3 oz. pkg. blackberry jello
  • 1 can blueberry pie filling
  • 1 bag miniature marshmallows
  • 16 oz. sour cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add 1 1/2 cups cold water.
  3. 3
    Chill until slightly thick.
  4. 4
    Add blueberry pie filling. Chill until firm.
  5. 5
    Mix marshmallows and sour cream.
  6. 6
    Spread on salad.
  7. 7
    Sprinkle with chopped pecans.

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