Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 2 small boxes grape jello (with sugar)
  • 1 can (8 oz.) crushed pineapple
  • 1 (16 oz.) can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped pecans
  • 2 c. boiling water
  • 1/2 c. sugar
  • 1/2 tsp. vanilla extract
  • 8 oz. sour cream

Directions

  1. 1
    Mix jello and hot water together.
  2. 2
    Add blueberry pie filling and crushed pineapple.
  3. 3
    Pour into 8 x 12-inch dish and chill until firm or overnight.
  4. 4
    Blend cream cheese, sour cream, sugar and vanilla flavoring together.
  5. 5
    Spread over gelatin mixture and top with pecans (chopped).
  6. 6
    Use as a salad or dessert.

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