Blueberry Salad

Name: Blueberry Salad
Ingredients: 15 oz. or 2 c. blueberries, sprinkled with sugar (set aside); 1 (8 oz.) can crushed pineapple; 6 oz. raspberry jello; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream, softened; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. pecans, crushed

9 ingredients

10 steps

Ingredients

15 oz. or 2 c. blueberries, sprinkled with sugar (set aside)
1 (8 oz.) can crushed pineapple
6 oz. raspberry jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. pecans, crushed

Directions

1

Dissolve jello in 2 cups boiling water.
2

Drain blueberries and pineapple.
3

Keep juices from both.
4

Add enough water to the juices to equal 1 1/2 cups of liquid; add to jello.
5

When jello thickens, add blueberries and pineapple.
6

Chill until firm.
7

Combine remaining ingredients (cream cheese, sour cream, sugar and vanilla); beat well.
8

Spread over jello.
9

Sprinkle top with pecans.
10

Chill.