Cracker Barrel Hash Browns

7 ingredients
6 steps

Ingredients

  • 20 oz. bag frozen shoestring potatoes, thawed a bit and broken up
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. finely chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated Colby cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray pan (12 x 12 x 4-inch or 9 x 13-inch) with Pam.
  3. 3
    In large bowl, combine soup, margarine, salt, pepper, onion and cheese.
  4. 4
    Gently mix in potatoes and pour into prepared dish or pan.
  5. 5
    Bake, uncovered, for 35 to 45 minutes at 350°.
  6. 6
    If not brown enough, place under broiler.

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