Blueberry Salad

5 ingredients
4 steps

Ingredients

  • 3 pkg. (small) black cherry jello
  • 2 c. water
  • 1 can blueberry pie filling
  • 1 can blueberries, drained
  • 1 c. chopped pecans

Directions

  1. 1
    Boil water and mix with jello.
  2. 2
    Cool slightly.
  3. 3
    Mix pie filling, blueberries and pecans; fold into jello.
  4. 4
    Refrigerate for about 3 hours.

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