Blueberry Salad
9 ingredients
5 steps
Ingredients
- 1 (15 oz.) can blueberries
- 1 small can crushed pineapple
- 2 (3 oz.) pkg. black raspberry jello
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton sour cream
- 1/4 c. sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
-
1Drain liquid from pineapple and blueberries.
-
2Save liquid. Dissolve jello in 1 cup boiling water. Add enough water to reserved liquid to make 1 3/4 cups liquid.
-
3Add to jello.
-
4Fold in pineapple and blueberries.
-
5Refrigerate until set in a 13 x 9-inch pan.
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