Blueberry Salad

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can blueberries
  • 1 small can crushed pineapple
  • 2 (3 oz.) pkg. black raspberry jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Drain liquid from pineapple and blueberries.
  2. 2
    Save liquid. Dissolve jello in 1 cup boiling water. Add enough water to reserved liquid to make 1 3/4 cups liquid.
  3. 3
    Add to jello.
  4. 4
    Fold in pineapple and blueberries.
  5. 5
    Refrigerate until set in a 13 x 9-inch pan.

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