Blueberry Salad

9 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. blackberry jello
  • 1 medium can crushed pineapple
  • 1 can blueberry pie filling
  • 1 c. sour cream
  • 1 (8 oz.) cream cheese
  • 1/4 c. sugar
  • 1/2 c. chopped pecans
  • 1 large Cool Whip
  • 1 tsp. vanilla

Directions

  1. 1
    Combine blackberry jello and 2 cups hot water. Chill for 30 minutes. Add the pineapple and blueberry pie filling.
  2. 2
    Mix all ingredients together.
  3. 3
    Let jell.
  4. 4
    Beat together the sour cream, cream cheese and sugar. Stir in the Cool Whip, pecans and vanilla. Spread on top of jello. Store in refrigerator until serving.

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