Bill'S Pinto Beans

Directions

1. 1
   Soak beans overnight.
2. 2
   Drain beans and rinse.
3. 3
   Put beans, garlic, onion, salt and pepper in a 3-quart pot, cover with water, boil for 5 minutes, stirring.
4. 4
   Add pork chops and boil for 3-1/2 minutes while stirring.
5. 5
   Reduce heat to a simmer and cook 3 hours, stirring from time to time.
6. 6
   Remove chops from pot and with a fork, shred meat and remove bone.
7. 7
   Return meat to pot.
8. 8
   Adjust seasonings.
9. 9
   Serve with chopped onions, cornbread and sliced ham or with warm flour tortillas, cheese and salsa.
10. 10
    Enjoy!