Blueberry Salad

9 ingredients
10 steps

Ingredients

  • 2 (3 oz.) pkg. gelatin (blueberry, black cherry, raspberry or mixed fruit flavor)
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries, drained
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 pt. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain blueberries and pineapple.
  3. 3
    Measure liquid and add water to make 1 cup.
  4. 4
    Add to gelatin mix.
  5. 5
    Stir in fruit.
  6. 6
    Pour into 2-quart flat casserole and place in refrigerator until firm.
  7. 7
    Combine next 4 ingredients and blend well but do not beat.
  8. 8
    Spread over congealed salad and sprinkle with chopped pecans.
  9. 9
    Serves 12.
  10. 10
    This can be used for a salad or dessert.

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