Better-Than-Ever-Apple-Pie

Name: Better-Than-Ever-Apple-Pie
Ingredients: 4 to 5 cooking apples, pared, cored and diced; 3/4 to 1 c. granulated sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 4 canned pear halves, drained and crushed; 2 Tbsp. butter or margarine

6 ingredients

8 steps

Ingredients

4 to 5 cooking apples, pared, cored and diced
3/4 to 1 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cinnamon
4 canned pear halves, drained and crushed
2 Tbsp. butter or margarine

Directions

1

Preheat oven to 425°. Line 9-inch pie plate with bottom pastry crust.
2

Roll out top crust.
3

Combine apples, sugar, flour and cinnamon.
4

Arrange pears in 9-inch pie plate.
5

Top with apple mixture; dot with butter.
6

Adjust top crust.
7

Bake 40 to 50 minutes or until filling is tender and crust nicely browned. Serve warm or cold.
8

Makes one 9-inch pie.