Blueberry Salad

8 ingredients
6 steps

Ingredients

  • 2 small pkg. black raspberry gelatin
  • 2 c. boiling water
  • 1 (16 oz.) can blueberries
  • 1 (12 oz.) can crushed pineapple
  • 8 oz. cream cheese, softened
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Dissolve gelatin in boiling water in bowl.
  2. 2
    Stir in undrained blueberries and pineapple.
  3. 3
    Spoon into dish.
  4. 4
    Chill until set. Combine remaining ingredients in bowl; beat until smooth.
  5. 5
    Spread over congealed layer.
  6. 6
    Chill until serving time.

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