Blueberry Salad

4 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. black raspberry jello
  • 1 (303) can crushed pineapple, drained
  • 1 (303) can blueberries, drained
  • 1 small container Cool Whip

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add 2 cups fruit juice from drained fruit to jello.
  3. 3
    Take out 3/4 cup jello mixture and let gel separately.
  4. 4
    Add fruit to remaining jello and chill until firm in 8 x 11-inch pan.
  5. 5
    Whip the 3/4 cup jello.
  6. 6
    Combine with Cool Whip and spread on top of salad and chill until ready to serve.
  7. 7
    Add 1/4 cup pecans or walnuts over topping if desired.

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