Blueberry Salad

Directions

1. 1
   Dissolve the gelatin in the boiling water in a bowl.
2. 2
   Stir in the undrained pineapple and pie filling.
3. 3
   Spoon into a 9 x 13-inch dish.
4. 4
   Chill for 1 hour or until set.
5. 5
   Beat the cream cheese and sugar in a mixer bowl until fluffy.
6. 6
   Add the sour cream, pecans and vanilla.
7. 7
   Spread over the congealed layer.
8. 8
   Chill until serving time.
9. 9
   Yields 8 servings.