Blueberry Salad

Name: Blueberry Salad
Ingredients: 15 oz. can blueberries; 8 oz. can crushed pineapple; 6 oz. pkg. raspberry gelatin; 1 c. boiling water; 8 oz. pkg. cream cheese, softened; 8 oz. container sour cream; 1/2 c. sugar; 1 tsp. vanilla; 1 c. chopped pecans

9 ingredients

8 steps

Ingredients

15 oz. can blueberries
8 oz. can crushed pineapple
6 oz. pkg. raspberry gelatin
1 c. boiling water
8 oz. pkg. cream cheese, softened
8 oz. container sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Directions

1

Drain blueberries and pineapple; reserve liquid.
2

Dissolve gelatin in boiling water.
3

Add enough cold water to reserved blueberry and pineapple liquid equal to 1 3/4 cups.
4

Add to gelatin.
5

When gelatin is slightly thickened, fold in fruit.
6

Pour into a 13 x 9-inch dish and chill until firm.
7

In a separate dish, combine cream cheese, sour cream, sugar and vanilla.
8

Spread over gelatin; top with pecans and chill.