Blueberry Salad

4 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. blackberry gelatin
  • 2 c. boiling water
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (21 oz.) can blueberry pie filling

Directions

  1. 1
    Dissolve gelatin in water; add pineapple and blueberry pie filling.
  2. 2
    Stir well and pour into 13 x 8 x 2-inch glass casserole dish.
  3. 3
    Refrigerate until firm.

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