Blueberry Salad Supreme

9 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. blackberry gelatin
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain blueberries and pineapple; reserve juices.
  3. 3
    Add water to juices to equal 1 cup. Add juices and water to gelatin.
  4. 4
    Stir in blueberries and pineapple; pour in 2-quart shallow pan.
  5. 5
    Chill in refrigerator until firm.
  6. 6
    Blend cream cheese, sugar, sour cream and vanilla. Spread over firm gelatin mixture.
  7. 7
    Sprinkle with pecans and chill until ready to serve.
  8. 8
    Yields 10 to 12 servings.

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