Blueberry Sauce

Directions

1. 1
   Rinse fresh berries and drain well.
2. 2
   In saucepan, melt sugar and cornstarch.
3. 3
   Add water and lemon juice.
4. 4
   Stir until dissolved. Add berries and bring to a boil for 1 to 2 minutes or until clear and slightly thickened, stirring carefully to avoid crushing berries.
5. 5
   Serve warm or chilled over pancakes or white cake.