Tea Smoked Fish

4 ingredients
1 steps

Ingredients

  • 14 cup loose black tea leaves (Earl Grey or English Breakfast)
  • 14 cup ginger marmalade
  • 32 ounces salmon steaks or 32 ounces swordfish steaks or 32 ounces tuna steaks
  • salt and pepper

Directions

  1. 1
    ["Steep tea in boiling water for 1 minute.", "Add 1/2 c cold water and steep 1 minute longer.", "Strain liquid from leaves into 9x13 or 8x8\" pan.""

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