Blueberry Sauce

Directions

1. 1
   Combine all ingredients in a large saucepan.
2. 2
   Heat and stir on medium high until it boils.
3. 3
   Simmer, uncovered, for 10 minutes.
4. 4
   Strain.
5. 5
   Pour into 2 hot sterilized half pint jars, diving evenly.
6. 6
   Add boiling water if needed to fill within 1/4 inch of top.
7. 7
   Place sterilized metal lids on jars and screw metal bands on securely.
8. 8
   For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.