Blueberry Sauce

3 ingredients
4 steps

Ingredients

  • 1 cup blueberries
  • 1/4 cup sugar
  • Two 1-inch lemon zest strips

Directions

  1. 1
    In a non-reactive saucepan, mash 1 cup blueberries with 1/4 cup sugar.
  2. 2
    Add 1 cup water and two 1-inch lemon zest strips, cover and simmer for 15 minutes.
  3. 3
    Strain, return to the pan and simmer until slightly thickened.
  4. 4
    Serve over pancakes or ice cream.

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