Chop Salad

Name: Chop Salad
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; 1 tablespoon apple cider vinegar; 6 tablespoons olive oil; salt and pepper; 1 red bell pepper; 1 red onion; 6 medium tomatoes; 12 English cucumber; 2 heads romaine lettuce; 1 radicchio; 1 cup Italian parsley; 1 cup basil; 1 cup mint; 6 ounces feta

15 ingredients

3 steps

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon apple cider vinegar
6 tablespoons olive oil
salt and pepper
1 red bell pepper
1 red onion
6 medium tomatoes
12 English cucumber
2 heads romaine lettuce
1 radicchio
1 cup Italian parsley
1 cup basil
1 cup mint
6 ounces feta

Directions

1

Prepare the dressing by mixing until combined mustard, olive oil, both vinegars and add salt and pepper to taste.
2

On large cutting board chop all the veggies into small 1/2 inch size pieces combining as you chop each item.
3

Slowly add dressing to vegetables and mix until the taste is perfect.