Blueberry Scones

Directions

1. 1
   Preheat oven to 425.
2. 2
   Stir together 2 teaspoons flour and 1 teaspoon cinnamon; lightly toss with blueberries.
3. 3
   Set aside.
4. 4
   In a large bowl, sift together 1 3/4 cups flour, baking powder, sugar and salt.
5. 5
   Using a pastry blender, 2 knives or a food processor, cut in shortening until mixture resembles the size of small peas.
6. 6
   In measuring cup, beat 2 eggs with a fork.
7. 7
   Add enough cream to make 2/3 cup liquid.
8. 8
   Lightly stir egg mixture and blueberries into flour mixture.
9. 9
   Handle dough as little as possible.
10. 10
    Turn dough onto lightly floured surface and divide into 2 parts.
11. 11
    Pat each part into a circle about 6 inches across and 3/4-inch thick.
12. 12
    Cut into 6 wedges with a knife.
13. 13
    With metal spatula, place wedges on a greased baking sheet and brush scones with milk.
14. 14
    Sprinkle with cinnamon sugar, if desired.
15. 15
    Bake in preheated oven for 15 minutes or until lightly browned.