Summer Fruit Tart

Name: Summer Fruit Tart
Ingredients: 21 Peek Freans Ginger Crisps, crushed (about 1-1/2 cups); 1/2 cup sugar, divided; 1/3 cup butter, melted; 1/2 cup ground almonds; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 egg; 1 cup each fresh peach slices and blackberries; 2 Tbsp. toasted slivered almonds

8 ingredients

8 steps

Ingredients

21 Peek Freans Ginger Crisps, crushed (about 1-1/2 cups)
1/2 cup sugar, divided
1/3 cup butter, melted
1/2 cup ground almonds
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1 cup each fresh peach slices and blackberries
2 Tbsp. toasted slivered almonds

Directions

1

Heat oven to 350F.
2

Mix cookie crumbs, 1/4 cup sugar, butter and ground nuts until blended; press onto bottom of 9-inch tart pan with removable bottom.
3

Bake 10 min.
4

Beat cream cheese, remaining sugar and egg with mixer until blended; pour over crust.
5

Top with fruit and slivered nuts.
6

Bake 25 to 30 min; cool.
7

Refrigerate 1 hour or until chilled.
8

Run knife around tart to loosen from rim of pan; remove rim.