Blueberry Sky Pie

6 ingredients
8 steps

Ingredients

  • 2 - 9 inch graham cracker pie crusts
  • 1 can blueberry pie filling
  • 1 - 6 oz can frozen lemonade
  • 1 - 8 oz. cream cheese, softened
  • 1 - 8 oz. Cool Whip
  • 1 - 14 oz. can sweetened condensed milk

Directions

  1. 1
    Beat cream cheese, add lemonade and milk.
  2. 2
    Fold in 3/4 of the blueberry pie filling.
  3. 3
    Fold in 3/4 of the Cool Whip.
  4. 4
    Pour into pie shells.
  5. 5
    Chill.
  6. 6
    Using 1/2 of the remaining Cool Whip, make a mound in center of pie.
  7. 7
    Spoon on 1/2 of remaining pie fill. Repeat on second pie.
  8. 8
    Chill.

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