Basic Wild Rice

3 ingredients
3 steps

Ingredients

  • 1 cup wild rice
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    In a large pot of boiling water, cook the wild rice until just tender, about 45 minutes.
  2. 2
    Drain and transfer to a bowl.
  3. 3
    Toss with the olive oil, season with salt and pepper and serve.

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