Blueberry Slump

Directions

1. 1
   Mix blueberries, water and 1/2 cup sugar.
2. 2
   Bring to a boil. Cover, reduce heat and simmer 5 minutes.
3. 3
   Combine flour, 1/4 cup sugar, soda and salt.
4. 4
   Cut butter into flour mixture until it resembles coarse crumbs.
5. 5
   Stir in buttermilk just until flour is moistened.
6. 6
   Drop batter by tablespoons atop bubbling blueberry mixture, making 6 dumplings.
7. 7
   Cover pan tightly; simmer 15 minutes (don't lift lid).