Miso Greens

Directions

1. 1
   Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest.
2. 2
   Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl.
3. 3
   Set aside.
4. 4
   Heat the oil in a large saute pan over medium heat.
5. 5
   Add the stems, cooking until tender, about 3 minutes.
6. 6
   Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.