Blueberry Soup

Name: Blueberry Soup
Ingredients: 4 1/2 cups fresh blueberries*; 1 (12-oz.) can frozen lemonade concentrate, thawed; 1/2 cup cold water; 1 teaspoon dried lavender; 1 teaspoon vanilla extract; 1 1/2 cups vanilla yogurt

6 ingredients

3 steps

Ingredients

4 1/2 cups fresh blueberries*
1 (12-oz.) can frozen lemonade concentrate, thawed
1/2 cup cold water
1 teaspoon dried lavender
1 teaspoon vanilla extract
1 1/2 cups vanilla yogurt

Directions

1

Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3-qt. saucepan. Bring to a boil; reduce heat, stir in dried lavender, and simmer, stirring occasionally, 5 minutes or until blueberries burst. Remove from heat, and cool 5 minutes. Stir in vanilla extract.
2

Press mixture through a fine wire-mesh strainer into a large bowl, using back of a spoon to squeeze out juice. Discard pulp. Stir in yogurt. Cover and chill 4 to 24 hours. Serve with Sweet Treat Croutons.
3

*2 (12-oz.) packages frozen blueberries may be substituted.