Blueberry Soup

Directions

1. 1
   Bring first 7 ingredients to boil in heavy medium saucepan over high heat.
2. 2
   Stir until sugar dissolves.
3. 3
   Reduce heat and simmer until berries are tender, about 15 minutes.
4. 4
   Discard lemon slices and cinnamon stick.
5. 5
   Puree half of soup in blender or processor.
6. 6
   Transfer all of soup to medium bowl and refrigerate until very cold.
7. 7
   Divide soup between 2 bowls.
8. 8
   Serve with lemon wedges and dollop of vanilla yogurt.