Blueberry Sparkler
14 ingredients
8 steps
Ingredients
- Blueberry Syrup
- 1 pint fresh blueberries
- 1/4 cup honey
- 2 lemons, juiced
- 2 tablespoons water
- 1 teaspoon dried rosemary, finely ground
- 2 teaspoons sugar
- 1 vanilla bean, split and seeded
- Blueberry Sparkler
- 3/4 cup blueberry syrup (see above)
- 3/4 cup bourbon
- 1 lime, quartered
- 2 cans ginger ale
- Ice
Directions
-
1Combine all ingredients in a saucepan over medium-high heat.
-
2Heat all ingredients to a boil, reduce heat. Simmer 20-30 minutes, stirring occasionally.
-
3Let cool to room temperature, remove vanilla bean before using.
-
4Note: This method leaves the blueberries whole; if a smoother consistency is desired, blend mixture after cooked and cooled.
-
5Fill four old fashioned glasses halfway full with ice.
-
6Mix blueberry syrup and bourbon. Divide between the four glasses.
-
7Squeeze a quarter lime wedge into each glass.
-
8Top with ginger ale and enjoy!
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