Blueberry Spread

Directions

1. 1
   Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
2. 2
   Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
3. 3
   Meanwhile, soak gelatin in remaining 1/4 cup cold water.
4. 4
   Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
5. 5
   Turn into small, hot jars; cover lightly and allow to cool.
6. 6
   Cover tightly and store in refrigerator no longer than two weeks.