Blueberry Strata Pie

Directions

1. 1
   Drain pineapple and reserve the syrup.
2. 2
   Blend cream cheese and the next 3 ingredients.
3. 3
   Set aside 2 Tbsp. pineapple.
4. 4
   Stir in remaining pineapple into cream cheese mixture.
5. 5
   Spread over the graham cracker crust and chill.
6. 6
   Blend sugar, cornstarch, salt and 1/3 c. pineapple syrup.
7. 7
   Cook until thickened over low heat.
8. 8
   Add the blueberries and cook a little longer.
9. 9
   Cool.
10. 10
    Pour over the chilled pie crust.
11. 11
    Top with cool whip and reserved pineapple.