Blueberry Sweet Rolls

Directions

1. 1
   Mix 3 cups
2. 2
   flour and yeast in mixing bowl.
3. 3
   Heat milk, 6 tablespoons margarine, sugar and salt in saucepan to 115° to 120°, stirring
4. 4
   constantly.
5. 5
   Add
6. 6
   to yeast mixture.
7. 7
   Add egg; beat for 2 to 3 minutes.
8. 8
   Add 1/2 to 1 cup flour to make stiff dough.
9. 9
   Let rise for 1 1/2 hours.
10. 10
    Punch down. Divide into 2 portions.
11. 11
    Let rest for 10 minutes.
12. 12
    Roll each portion into an 8 x 14-inch rectangle. Brush with melted margarine.
13. 13
    Sprinkle with
14. 14
    mixture of 1/2 cup sugar, cinnamon and lemon rind. Top with
15. 15
    berries. Roll
16. 16
    as
17. 17
    for
18. 18
    jelly roll from long side.
19. 19
    Cut each
20. 20
    roll
21. 21
    into 12 slices. Arrange in a greased 9 x 13-inch pan.
22. 22
    Bake
23. 23
    at
24. 24
    350° for 20 to 25 minutes.
25. 25
    Serve warm. Makes 24 rolls.