Mini Marble Cupcakes

11 ingredients
1 steps

Ingredients

  • 1 1/4 cups cake flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 1 stick butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/3 cup cocoa powder
  • 1/4 cup boiling water

Directions

  1. 1
    {"0":"Preheat oven to 350. Line muffin tins with paper liners.","2":"Sift together flour, salt and baking power. Combine milk and cream.","4":"In an electric mixer, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated. Beat in vanilla. Add in flour mixture in 3 bathes, alternating with two additions of milk\/cream mixture and beating until combined.","6":"For chocolate batter, measure out 1 cup batter, and transfer to another bowl. Combine cocoa and boiling water into the bowl. Stir into 1 cup of reserved batter.","8":"Fill cupcake tins with alternating spoonfuls of vanilla and chocolate batter, filling each 3\/4 full. Run the tip of a knife through the batter in figure eight motions to make swirls. (I used a toothpick.)","10":"Bake for 10-12 minutes. Cool completely.","12":"When finished, dust with powdered sugar or top with frosting"}

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